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Warm szechuan shrimp spinach
This recipe offers a flavorful dish of warm Szechuan shrimp with spinach, combining succulent shrimp in a spicy Szechuan sauce with tender spinach leaves for a satisfying and aromatic meal.
Calories
180
Protein
19g
Fat
5.9g
Carbs
15g
Sugar: 0.0g
Fat: 0.0g
Salt: 0.0mg
Saturated Fat: 0.0g
Ingredients
shrimp, sesame oil, baby spinach, baby corn, bean sprouts, almonds, water chestnuts, sweet red pepper, cilantro, green onion, rice vinegar, ginger, chili garlic sauce, soy sauce